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Loaded Bacon Cheeseburger Pasta

A fun and hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces short pasta (penne, rotini, or elbow macaroni)
  • 1 pound ground beef (can substitute with ground turkey or chicken)
  • 6 slices bacon (cooked and crispy)
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Method
 

Cooking Pasta
  1. Start by cooking the short pasta according to the package instructions until al dente. Drain and set aside.
Cooking Beef
  1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add the garlic powder, onion powder, and black pepper to the cooked beef and stir to combine.
Combining Ingredients
  1. Lower the heat and add the cream cheese to the skillet, mixing until fully melted and combined with the beef.
  2. Stir in the cooked pasta, ensuring it’s coated with the creamy mixture.
  3. Add the crispy bacon and shredded cheddar cheese, stirring until the cheese is melted completely.
Serving
  1. Serve hot. You can serve in bowls and optionally add some chopped green onions or parsley on top.

Notes

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for about 3-4 days, or freeze for up to 2 months.