Loaded Bacon Cheeseburger Pasta

why make this recipe

Loaded Bacon Cheeseburger Pasta is a fun and hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta. It’s quick to make, making it perfect for busy weeknight dinners. The combination of ground beef, crispy bacon, and creamy cheese will have everyone at the table asking for seconds. Plus, it’s an easy one-pot meal that saves time on both cooking and cleanup!

how to make Loaded Bacon Cheeseburger Pasta

Ingredients :

• 8 ounces short pasta (penne, rotini, or elbow macaroni)
• 1 pound ground beef (can substitute with ground turkey or chicken)
• 6 slices bacon (cooked and crispy)
• 1 cup shredded sharp cheddar cheese
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

Directions :

1. Start by cooking the short pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.
3. Add the garlic powder, onion powder, and black pepper to the cooked beef and stir to combine.
4. Lower the heat and add the cream cheese to the skillet, mixing until fully melted and combined with the beef.
5. Stir in the cooked pasta, ensuring it’s coated with the creamy mixture.
6. Add the crispy bacon and shredded cheddar cheese, stirring until the cheese is melted completely.
7. Serve hot.

how to serve Loaded Bacon Cheeseburger Pasta

You can serve Loaded Bacon Cheeseburger Pasta in bowls. It’s great on its own, but you can also add some chopped green onions or parsley on top for a fresh touch. Pair it with a simple side salad or some garlic bread to complete the meal.

how to store Loaded Bacon Cheeseburger Pasta

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It will keep well for about 3-4 days. You can also freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.

tips to make Loaded Bacon Cheeseburger Pasta

• Cook the bacon until very crispy for the best texture.
• For extra creaminess, you can add more cream cheese or a splash of milk.
• Feel free to customize the dish by adding in your favorite vegetables like bell peppers or mushrooms.

variation

You can make this recipe using turkey or chicken instead of beef for a lighter option. You can also substitute the cheddar cheese with other types like mozzarella or pepper jack for a different flavor.

FAQs

Can I make Loaded Bacon Cheeseburger Pasta ahead of time?
Yes, you can prepare it ahead. Just store it in the fridge and reheat when ready to serve.

Can I use different types of pasta?
Absolutely! Feel free to use any pasta shape that you prefer, such as fusilli or shells.

Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Just divide it into individual portions for easy lunches or dinners throughout the week.

Loaded Bacon Cheeseburger Pasta

A fun and hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta, perfect for busy weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 ounces short pasta (penne, rotini, or elbow macaroni)
• 1 pound ground beef (can substitute with ground turkey or chicken)
• 6 slices bacon (cooked and crispy)
• 1 cup shredded sharp cheddar cheese
• 4 ounces cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

Method

 

Cooking Pasta

1. Start by cooking the short pasta according to the package instructions until al dente. Drain and set aside.

Cooking Beef

1. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add the garlic powder, onion powder, and black pepper to the cooked beef and stir to combine.

Combining Ingredients

1. Lower the heat and add the cream cheese to the skillet, mixing until fully melted and combined with the beef.
2. Stir in the cooked pasta, ensuring it’s coated with the creamy mixture.
3. Add the crispy bacon and shredded cheddar cheese, stirring until the cheese is melted completely.

Serving

1. Serve hot. You can serve in bowls and optionally add some chopped green onions or parsley on top.

Notes

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for about 3-4 days, or freeze for up to 2 months.