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Delicious easy holiday baked ham ready to serve for festive dinner

Easy Holiday Baked Ham

This Easy Holiday Baked Ham features a beautifully caramelized exterior with a sweet and savory glaze, making it a perfect centerpiece for any holiday gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the glaze
  • 1 cup honey
  • 1 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon black pepper
Main ingredients
  • 1 piece pre-cooked ham

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix together honey, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper.
  3. Place the ham in a roasting pan and score the surface.
  4. Brush the glaze mixture all over the ham until it's coated.
Cooking
  1. Bake in the preheated oven for approximately 15 minutes per pound, or until heated through and caramelized.
  2. Let the ham rest before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months. When reheating, cover with foil and warm in a 325°F oven.