Ever had a holiday feast that left everyone begging for seconds?

Easy Holiday Baked Ham is your answer! Imagine a beautifully caramelized ham, glistening with a sweet and savory glaze, making your kitchen smell divine. This recipe pulls off the miracle of being both effortless and impressive — perfect for any holiday gathering. You’ll be surprising friends and family with how simple it truly is!

Why make this recipe

Why not? Here are a few reason why this baked ham will steal the show:

Easy Cleanup: With just a roasting pan and a few bowls, you can spend more time enjoying the celebration and less time scrubbing pots.
Family-Friendly: Who doesn’t love a hearty slice of ham? Even the pickiest eaters will be coming back for more.
Budget-Friendly: You can score a delicious pre-cooked ham without breaking the bank. Food that tastes gourmet? Sign me up!

Ingredients:

You don’t need fancy stuff — just these basics!

1 pre-cooked ham
1 cup honey
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon black pepper

Directions:

Let’s get that glorious ham in the oven! Follow these simple steps:

Preheat your oven to 325°F (163°C).
In a bowl, mix together honey, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper.
Place the ham in a roasting pan and score the surface.
Brush the glaze mixture all over the ham until it’s coated.
Bake in the preheated oven for approximately 15 minutes per pound, or until heated through and caramelized.
Let the ham rest before slicing and serving.

How to make Easy Holiday Baked Ham (Overview)

Making this ham is like a love story—it starts slow and ends sweetly. Begin by mixing your glaze and giving the ham a little spa treatment with a score. The real magic happens as it bakes, with the beefy aroma wafting through your home. Pro tip: Don’t skip resting! This allows the juices to redistribute, giving you perfect slices every time.

How to serve Easy Holiday Baked Ham

Serving this ham? Think vibrant colors and festive charm! Pair it with a fresh green salad drizzled with vinaigrette, and maybe some roasted veggies. The contrast of the sweet ham against the crunch of the greens will have everyone swooning. Add a scoop of mashed potatoes on the side, and you’ve got a feast that looks as good as it tastes!

How to store Easy Holiday Baked Ham

After the holiday dinner, if you have leftovers (lucky you!), store them in an airtight container in the fridge for up to a week. You can also freeze portions for up to 3 months—just make sure to wrap it tightly! When reheating, a quick stint in the oven keeps the flavors intact.

Tips to make Easy Holiday Baked Ham

Pick a good ham: Look for one that’s pre-cooked and spiral-sliced for easy serving.
Glaze Variations: Get creative! Add pineapple juice for a tropical twist or a splash of bourbon for an adult-only flavor.
Monitor the temp: Keep an eye on that ham! A meat thermometer makes sure you don’t overdo it. Aim for 140°F in the center.

Variation

Want to spice it up? Add a hint of orange zest to the glaze for a citrusy punch. For a vegan twist, swap out the ham for a deliciously seasoned roast made of jackfruit!

FAQs

How long does it take to bake a pre-cooked ham?
It’s about 15 minutes per pound at 325°F.

Can I make this ham ahead of time?
Absolutely! Bake it up to two days in advance, then reheat when you’re ready to serve.

What’s the best way to reheat baked ham?
Cover it in foil and warm it in a 325°F oven until heated through for juicy, not dried-out slices.

📌 Pin this recipe for your next cozy dinner night!