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Easy gluten free breakfast bars stacked on a plate with fresh fruits.

Easy Gluten Free Breakfast Bars

Wholesome breakfast bars made with oats, apples, blueberries, and a hint of cinnamon, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American, Gluten Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 1 cup finely diced apples
  • 1/2 cup blueberries (fresh or frozen)
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 pan with parchment paper and give it a light grease.
  2. In a large bowl, whisk together the oats, almond flour, baking powder, salt, and cinnamon.
  3. Stir in the apples and blueberries.
  4. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla.
  5. Pour the wet ingredients into the dry ones and mix until just combined.
  6. Spread the mixture evenly in the prepared pan, pressing down firmly.
Baking
  1. Bake for 25–30 minutes, or until golden on top and set in the center.
  2. Let it cool for 10 minutes in the pan, then transfer to a rack to cool completely before slicing.

Notes

These bars can be served warm or at room temperature. Pair with yogurt or coffee for a delightful breakfast. Store in an airtight container in the fridge for up to a week or freeze for longer storage.