Wake Up to Deliciousness!

Ever craved a breakfast treat that’s deliciously wholesome and easy to grab on busy mornings? Say hello to these Easy Gluten Free Breakfast Bars! With sweet notes from apples and blueberries, and a hint of cinnamon wafting through the air, these bars are like a hug in food form. You’ll want to have them on hand every morning—trust me!

Why Make This Recipe

Why dilly-dally in the kitchen when you could whip up these tasty bars in no time? Here’s why you’ll fall in love:

Quick and simple preparation: With just a few ingredients, you’ll spend less time mixing and more time savoring.
Kid-friendly: They’re perfect for the kiddos! Who wouldn’t be excited for a fruity treat to start their day? 🍏
Minimal cleanup: Seriously, only one bowl for the dry and one for the wet. Total win!

Ingredients

You don’t need fancy stuff — just these basics!

1 1/2 cups gluten-free rolled oats
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup finely diced apples
1/2 cup blueberries (fresh or frozen)
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
2 large eggs

Directions

Follow these easy peasy steps to breakfast bliss:

Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper and give it a light grease.
In a large bowl, whisk together oats, almond flour, baking powder, salt, and cinnamon.
Stir in the apples and blueberries.
In another bowl, whisk together eggs, maple syrup, melted coconut oil, and vanilla.
Pour the wet ingredients into the dry ones and mix until just combined.
Spread the mixture evenly in the prepared pan, pressing down firmly.
Bake for 25–30 minutes, or until golden on top and set in the center.
Let it cool for 10 minutes in the pan, then transfer to a rack to cool completely before slicing.

How to Make Easy Gluten Free Breakfast Bars (Overview)

Let’s break down this process. First, you mix the dry ingredients in one bowl; don’t forget to use that whisk—it’s like the magic wand of the kitchen! Next, combine your wet ingredients in another bowl. Pour those into the dry mix, and gently stir until they’re just hanging out together. Then, spread the delightful mixture into your prepared pan, giving it a firm press like you mean it! Pop it in the oven and let it do its thing. Easy peasy, right? 🥳

How to Serve Easy Gluten Free Breakfast Bars

Serve them warm or at room temperature; these bars are irresistible either way!

Pair with yogurt for a creamy, tangy contrast. Swirl some honey on top for extra sweetness, and voilà!
Serve with a steaming cup of coffee to complement the fruity flavors. Just imagine the warm aroma filling your kitchen. ☕️

How to Store Easy Gluten Free Breakfast Bars

These bars keep well! Store them in an airtight container in the fridge for up to one week. If you want a longer shelf life, pop them in the freezer—just make sure to wrap them tightly! When you’re ready to devour, reheat in the microwave for about 15 seconds to bring back that fresh-out-of-the-oven warmth.

Tips to Make Easy Gluten Free Breakfast Bars

Here are some quick insider tricks:

Swap the apples: Got bananas? Mash one up and use it instead!
Add nuts: Throw in some chopped walnuts or pecans for a delicious crunch.
Keep an eye on baking time: Every oven is different, so start checking around the 25-minute mark.

Variation

Feeling adventurous? Try adding a handful of chocolate chips for a sweet twist, or use peanut butter instead of coconut oil for a nutty flavor. Want to go vegan? Swap the eggs for flax eggs and use a plant-based milk alternative!

FAQs

1. Can I make these bars ahead of time?
Absolutely! These bars store well in the fridge for up to a week or can be frozen for later.

2. What if I don’t have almond flour?
You can use other flours like oat flour or a gluten-free all-purpose flour instead.

3. Can I substitute the maple syrup?
Sure! Honey or agave syrup will work just fine as a sweetener.

📌 Pin this recipe for your next cozy breakfast!