Honey Glazed Ham
The Sizzle of Honey Glazed Ham
Ever walked into a house where a perfectly glazed ham is slowly cooking? The aroma dances through the air, wrapping you in warmth and comfort. Picture sweet honey, a hint of citrus, and that beautiful caramelization all coming together on a holiday table. Trust me, this Honey Glazed Ham isn’t just a dish—it’s the star of the feast!
Why Make This Recipe
You’ll love this recipe for a few reasons:
- It’s a showstopper! Impress your guests without using a culinary degree. Seriously, they’ll think you spent all day on it.
- Minimal cleanup: With just one roasting pan, you’ll spend more time enjoying the feast and less time scrubbing away in the kitchen. #Winning
- Family-friendly: Everyone from toddlers to grandpas will be fighting over the last bite! Who doesn’t want that?
Ingredients
You don’t need fancy stuff—just these basics!
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
Let’s make this ham come to life in just a few easy steps:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix together brown sugar, honey, orange juice, Dijon mustard, cinnamon, and cloves to create a glaze.
- Brush the glaze over the ham, reserving some for later.
- Tent the ham with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil for the last 30 minutes to allow the ham to brown.
- Once heated through, remove from the oven and let it rest before slicing. Serve warm.
How to Make Honey Glazed Ham (Overview)
Making this Honey Glazed Ham is as easy as pie—if pie were a savory delight that smells like heaven! You start by mixing that sweet glaze, brushing it on, and then letting the oven do the magic. Pro tip: Don’t skip basting! It’s the secret sauce to that beautiful, sticky finish. Trust me; your ham will thank you.
How to Serve Honey Glazed Ham
Slice that beauty and serve it up with style! Pair with:
- Roasted veggies like Brussels sprouts or carrots for that vibrant color.
- Crispy potatoes or creamy mashed potatoes to soak up the juice (hello, flavor!).
- Freshly baked rolls for a satisfying crunch alongside the ham’s tender juiciness.
The combination of sweet, savory, and crunchy will knock your socks off!
How to Store Honey Glazed Ham
Got leftovers? Lucky you! Here’s how to keep that goodness:
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Cut it and wrap it tightly for up to 3 months.
- Reheating is a cinch—just pop it in the oven or microwave until warmed through. Easy peasy!
Tips to Make Honey Glazed Ham
Here are some insider tricks to elevate your ham game:
- Use a probe thermometer to avoid overcooking. Aim for 140°F internal temp.
- If you prefer a citrusy twist, experiment with adding pineapple juice to the glaze. Yum!
- For a spicier kick, sprinkle in a bit of chipotle powder. It’s a game changer!
Variation
Want to switch things up? Try this:
- Add bacon: Lay strips on top during the last 30 minutes. Hello, smokiness!
- Go for maple syrup instead of honey for a different sweet profile.
- Make it vegan by replacing the ham with a roasted cauliflower or a store-bought alternative.
FAQs
Can I make this ham ahead of time?
Absolutely! Cook it, chill it, and reheat before serving.What can I substitute for Dijon mustard?
Whole grain mustard works great, or even yellow mustard in a pinch.How long does Honey Glazed Ham last in the fridge?
About 5 days if stored properly, but who are we kidding? It won’t last that long!
📌 Pin this recipe for your next cozy dinner night!
Honey Glazed Ham
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix together brown sugar, honey, orange juice, Dijon mustard, cinnamon, and cloves to create a glaze.
- Brush the glaze over the ham, reserving some for later.
- Tent the ham with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil for the last 30 minutes to allow the ham to brown.
- Once heated through, remove from the oven and let it rest before slicing. Serve warm.
