Gluten Free Chicken and Dumplings

Ever had chicken and dumplings that were super cozy and satisfying, almost like a warm hug?

This Gluten Free Chicken and Dumplings recipe brings all the comforting vibes of a traditional favorite without the gluten. It’s creamy, delicious, and feels like a bowl of love served right to your table. Plus, it’s a one-pot wonder — less cleanup means more time for cuddling on the couch!

Why make this recipe

Why will your taste buds thank you for making this dish? Here’s why:

• Easy Cleanup: One pot means no endless dishes piling up, giving you extra time to binge-watch your favorite show.
• Family-Friendly: Kids love it, adults adore it — it’s a win-win for dinnertime!
• Quick Comfort: When the craving hits, this comforting meal comes together in just a flash, with yummy flavors that deliver all kinds of cozy vibes. Who doesn’t appreciate that? 😊

Ingredients:

You don’t need fancy stuff — just these basics! Grab:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cubed
• 3/4 cup milk (or dairy-free alternative)
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

Ready to dive in? Just follow these simple steps:

1. In a large pot, combine chicken broth, carrots, celery, onion, and thyme. Bring to a boil.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. Cut in butter until the mixture resembles crumbs.
4. Stir in milk until well combined.
5. Reduce heat and drop spoonfuls of the dumpling mixture into the broth.
6. Cover and simmer for 15–20 minutes until dumplings are cooked through.
7. Add shredded chicken, season with salt and pepper, and stir gently.
8. Serve hot and enjoy your gluten-free comfort food!

How to make Gluten Free Chicken and Dumplings (Overview)

Making this delicious dish is as easy as 1-2-3 (and a few more steps, but you get it!). Start by bringing your broth and veggies to a boil to unleash those comforting aromas. While they bubble, whip up your dumpling mix — it’s as simple as combining dry ingredients with some butter and milk.

Oh, and pro tip: Don’t skip covering the pot! This keeps the steam in, ensuring those dumplings puff up perfectly and don’t go flat. 🙌

How to serve Gluten Free Chicken and Dumplings

Serve this hearty dish in oversized bowls, garnished with a sprinkle of fresh herbs for that pop of color. The creamy broth, soft dumplings, and tender chicken create a beautiful medley to warm your soul. Pair it with crispy bread or a fresh, crunchy salad to balance out the richness — let’s be honest, your taste buds will thank you!

How to store Gluten Free Chicken and Dumplings

Got leftovers? No worries! Store your chicken and dumplings in an airtight container in the fridge for up to 3–4 days. If you want to get ahead of the game, you can freeze it for up to 3 months! Just reheat it in a pot over medium heat, adding a splash of broth to bring it back to creamy perfection.

Tips to make Gluten Free Chicken and Dumplings

Here are a few insider tricks to take your dish from good to fabulous:

• Use rotisserie chicken to save time — it’s so convenient!
• Swap in vegetable broth and use tofu for a vegan version; it’ll still be comforting and delicious.
• For a hint of spice, add some crushed red pepper flakes when mixing in your chicken.
• If you like extra indulgence, stir in a spoonful of sour cream just before serving for a richness that astounds.

Variation

Feeling adventurous? Mix it up! Add spinach or kale for a nutritional boost or toss in mushrooms for earthy flavor. Craving something bold? A splash of hot sauce gives it a delightful kick. The possibilities are endless!

FAQs

Can I make this recipe ahead of time?
Absolutely! Just prepare the dumplings right before it’s mealtime and drop them into the boiling broth.

Can I use different veggies?
For sure! Throw in whatever veggies you have on hand — peas, zucchini, or even bell peppers work wonderfully!

How can I thicken the broth?
If you want a heartier consistency, try adding a cornstarch slurry (cornstarch mixed with a little cold water). Bring it to a boil, and you’ll have a luscious broth in no time!

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Chicken and Dumplings

A comforting, gluten-free version of chicken and dumplings that’s quick, creamy, and satisfying - perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 420

Ingredients Method Notes

Ingredients

  

Dumpling Mixture

• 2 cups gluten-free all-purpose flour Use a blend suitable for baking.
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cubed Cold, for cutting into the flour.
• 3/4 cup milk (or dairy-free alternative)

Chicken and Broth

• 2 cups cooked chicken, shredded Rotisserie chicken works well.
• 4 cups chicken broth Can substitute with vegetable broth.
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 1 teaspoon thyme Can use fresh if preferred.

Method

 

Preparation

1. In a large pot, combine chicken broth, carrots, celery, onion, and thyme. Bring to a boil.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. Cut in butter until the mixture resembles crumbs.
4. Stir in milk until well combined.

Cooking

1. Reduce heat and drop spoonfuls of the dumpling mixture into the broth.
2. Cover and simmer for 15–20 minutes until dumplings are cooked through.
3. Add shredded chicken, season with salt and pepper, and stir gently.
4. Serve hot and enjoy your gluten-free comfort food!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze the dish for up to 3 months and reheat with a splash of broth.