Easy Baked Mac and Cheese

Why Make This Recipe

Easy Baked Mac and Cheese is a comforting dish that everyone loves. It’s creamy, cheesy, and simple to make. Whether you’re cooking for a family dinner, a kids’ gathering, or just looking for a cozy meal, this recipe is perfect. You can customize it by adding extra ingredients if you like, but it’s delicious on its own too!

How to Make Easy Baked Mac and Cheese

Ingredients:

• Macaroni
• Cheddar cheese
• Milk
• Eggs
• Butter
• Flour

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions; drain and set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1-2 minutes.
5. Slowly add milk while whisking continuously until the mixture thickens.
6. Remove from heat and stir in the cheddar cheese until melted and smooth.
7. In a large bowl, combine the cooked macaroni and cheese sauce. Mix in beaten eggs.
8. Pour the mixture into a greased baking dish.
9. Bake for 25-30 minutes until golden and bubbly.

How to Serve Easy Baked Mac and Cheese

Once your Easy Baked Mac and Cheese is ready, let it cool for a few minutes. Serve it hot, right from the baking dish. This dish goes well as a side or even as a main meal. You can add a sprinkle of extra cheese on top for more flavor or serve it with a side salad to balance the meal.

How to Store Easy Baked Mac and Cheese

To store any leftovers, let the mac and cheese cool completely. Place it in an airtight container and keep it in the fridge. It will stay fresh for about 3-5 days. If you want to reheat it, you can pop it in the oven at a low temperature until warmed through.

Tips to Make Easy Baked Mac and Cheese

• Make sure to stir the cheese sauce well for a smooth texture.
• Don’t overcook the macaroni; it should be al dente since it will cook more in the oven.
• For extra flavor, try adding breadcrumbs on top before baking for a crispy topping.

Variation

You can easily add cooked vegetables like broccoli or peas to give this dish more nutrition. You can also mix in some cooked bacon or ham for an extra meaty flavor.

FAQs

Q: Can I use a different type of cheese?
A: Yes! You can mix different cheeses like mozzarella, gouda, or even spicy pepper jack for a different flavor.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it right before serving.

Q: How do I make it gluten-free?
A: You can use gluten-free pasta and substitute regular flour with a gluten-free flour blend to make this dish gluten-free.

Easy Baked Mac and Cheese

A comforting and creamy dish that's quick to prepare and loved by everyone. Perfect for family dinners or gatherings, with customization options.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups Macaroni Look for elbow macaroni or any shape you prefer.
• 2 cups Cheddar cheese Shredded for easy melting.
• 2 cups Milk Whole milk is recommended for creaminess.
• 2 large Eggs Beaten.
• 4 tablespoons Butter Unsalted is preferred.
• 1/4 cup Flour All-purpose flour.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions; drain and set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1-2 minutes.
5. Slowly add milk while whisking continuously until the mixture thickens.
6. Remove from heat and stir in the cheddar cheese until melted and smooth.
7. In a large bowl, combine the cooked macaroni and cheese sauce. Mix in beaten eggs.
8. Pour the mixture into a greased baking dish.

Baking

1. Bake for 25-30 minutes until golden and bubbly.

Notes

Let it cool for a few minutes before serving. You can sprinkle extra cheese on top for more flavor or serve with a side salad. Store any leftovers in an airtight container in the fridge for 3-5 days.