Go Back

Easy Baked Mac and Cheese

A comforting and creamy dish that's quick to prepare and loved by everyone. Perfect for family dinners or gatherings, with customization options.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Macaroni Look for elbow macaroni or any shape you prefer.
  • 2 cups Cheddar cheese Shredded for easy melting.
  • 2 cups Milk Whole milk is recommended for creaminess.
  • 2 large Eggs Beaten.
  • 4 tablespoons Butter Unsalted is preferred.
  • 1/4 cup Flour All-purpose flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat.
  4. Stir in flour and cook for 1-2 minutes.
  5. Slowly add milk while whisking continuously until the mixture thickens.
  6. Remove from heat and stir in the cheddar cheese until melted and smooth.
  7. In a large bowl, combine the cooked macaroni and cheese sauce. Mix in beaten eggs.
  8. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes until golden and bubbly.

Notes

Let it cool for a few minutes before serving. You can sprinkle extra cheese on top for more flavor or serve with a side salad. Store any leftovers in an airtight container in the fridge for 3-5 days.