Cheesy Hamburger Rice Casserole
why make this recipe
Cheesy Hamburger Rice Casserole is a comforting dish that combines flavorful ground beef, tender rice, and gooey cheese. This recipe is simple to make and a great way to feed a family. It’s hearty and filling, perfect for busy weeknights or cozy weekends. Plus, it uses common ingredients that many people already have at home!
how to make Cheesy Hamburger Rice Casserole
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
Serve the casserole hot, right from the oven. It makes a great main dish and pairs well with a simple side salad or some steamed vegetables. You can also enjoy it with some crusty bread to soak up the delicious flavors!
how to store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it. Make sure to wrap it well and it will keep for about 2-3 months in the freezer. To reheat, use the microwave or heat in the oven until warmed through.
tips to make Cheesy Hamburger Rice Casserole
- For extra flavor, consider adding some diced bell peppers or mushrooms to the beef mixture while cooking.
- Feel free to mix different types of cheese. Mozzarella or pepper jack can add a nice twist!
- Make sure not to overcook the rice in the skillet; it will finish cooking in the oven.
variation
You can easily customize this recipe by swapping the beef for turkey or chicken for a lighter version. You can also use quinoa instead of rice for a healthier option. Adding in different spices, like oregano or Italian seasoning, can also change the flavor profile!
FAQs
Can I prepare this casserole in advance?
Yes! You can prepare the mixture, store it in the fridge overnight, and then bake it when you’re ready to serve.
Can I make this recipe without beef?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version.
What can I serve with this casserole?
A fresh salad, garlic bread, or steamed vegetables make excellent sides to complete your meal!
Cheesy Hamburger Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup.
- Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil.
- Bake for 25 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
