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Cheesy Hamburger Rice Casserole

A comforting dish that combines flavorful ground beef, tender rice, and gooey cheese, perfect for feeding a family on busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup.
  4. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  5. Transfer the mixture to the prepared baking dish. Cover with aluminum foil.
  6. Bake for 25 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding diced bell peppers or mushrooms. You can mix different types of cheese like mozzarella or pepper jack. Ensure the rice is not overcooked in the skillet as it will finish cooking in the oven.