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White cheddar and spinach chicken burgers served on a plate

White Cheddar and Spinach Chicken Burgers

These burgers are a delicious blend of ground chicken, creamy white cheddar, and fresh spinach, perfect for a weeknight meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking
Buns and Toppings
  • 4 pieces burger buns
  • Optional toppings: lettuce, tomato slices, or extra cheese Customize to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until everything is evenly combined.
  2. Divide the mixture into 4 portions and shape them into patties.
Cooking
  1. Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, until they reach an internal temperature of 165°F (75°C).
  2. Transfer cooked patties to a plate and let them rest for a few minutes.
Assembly
  1. Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

Notes

These burgers are perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Just reheat them in a skillet or microwave when you want a quick bite.