Ingredients
Method
Preparation
- Preheat a skillet over medium heat and add some butter.
- Grill the onions until they are caramelized, about 5-7 minutes.
- Season the beef patty with salt and pepper and cook it in the same skillet to your desired doneness.
- Place cheese on top of the patty to melt.
Assembly
- Butter one side of the Texas toast and place it in the skillet, butter side down.
- Add the cooked patty with melted cheese and grilled onions on top, then cover with the second slice of buttered toast.
Grilling
- Grill until golden brown on both sides, and the cheese is fully melted.
- Slice in half and serve warm.
Notes
Serve with a side of crispy fries or onion rings for the ideal companion. Leftovers can be stored in the fridge for up to 3 days.
