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Delicious homemade tiramisu brownies topped with cocoa powder and coffee flavor

Tiramisu Brownies

Luxurious brownies topped with a creamy tiramisu layer, combining rich chocolate flavors with a coffee twist.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup gluten-free all-purpose flour Can substitute with regular flour for non-gluten-free version.
  • 1 cup cocoa powder Use high-quality cocoa for best flavor.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup dark chocolate chips
  • 4 large eggs
  • 1 teaspoon vanilla extract
Tiramisu Layer
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons espresso or strong coffee
  • Unsweetened cocoa powder for dusting For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix melted butter with brown sugar and granulated sugar.
  3. Add the eggs and vanilla extract, mixing well until combined.
  4. Gradually add gluten-free flour and cocoa powder, then fold in chocolate chips.
  5. Pour the mixture into the prepared pan and bake for 25-30 minutes.
Tiramisu Layer
  1. While the brownies are baking, whip mascarpone cheese and heavy cream with espresso until smooth.
  2. Spread the mascarpone mixture evenly over the cooled brownies.
  3. Dust with unsweetened cocoa powder before serving.

Notes

For a rich flavor, use quality cocoa powder. Allow brownies to cool completely before adding the tiramisu layer to maintain texture. Can be served warm or chilled; consider topping with whipped cream or chocolate shavings.