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Fresh Strawberry Crunch Salad with strawberries, nuts, and crunchy toppings

Strawberry Crunch Salad

A vibrant and refreshing salad featuring juicy strawberries, crisp romaine lettuce, and crunchy candied pecans, all drizzled with poppy seed dressing. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups juicy strawberries, sliced Fresh strawberries are recommended.
  • 4 cups crisp romaine lettuce, chopped Chop into bite-sized pieces.
  • 1 cup crunchy candied pecans Optional for added crunch.
  • 1/2 cup tangy feta cheese, crumbled Can be substituted with vegan cheese.
  • 1/4 cup poppy seed dressing Adjust according to taste.
  • 1 cup grilled chicken, sliced (optional) For added protein.

Method
 

Preparation
  1. Wash and slice the strawberries.
  2. Chop the romaine lettuce.
  3. In a large bowl, combine the strawberries, romaine lettuce, candied pecans, and feta cheese.
  4. Drizzle with poppy seed dressing and toss gently to combine.
  5. If desired, add grilled chicken for extra protein.
  6. Serve immediately as a side dish or main salad.

Notes

Toss the salad just before serving to keep the crunch intact. Store leftovers in a covered container in the fridge for 1-2 days, keeping the dressing separate to avoid sogginess.