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Delicious steamed fish with ginger and soy sauce served on a plate

Steamed Fish with Ginger and Soy Sauce

A quick and healthy dish featuring tender fish fillets steamed with a flavorful ginger and soy sauce.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets fish fillets (such as tilapia or cod)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated Fresh ginger makes a huge difference.
  • 2 green onions chopped For garnish.
  • 1 teaspoon sesame oil
  • to taste Salt and pepper
  • as needed Lemon wedges For serving.

Method
 

Preparation
  1. Place the fish fillets in a steamer or on a heatproof plate.
  2. In a small bowl, mix the soy sauce, grated ginger, sesame oil, and a pinch of salt and pepper.
  3. Pour the mixture over the fish fillets.
Cooking
  1. Steam the fish for about 8-10 minutes, or until cooked through and flaky.
  2. Garnish with chopped green onions and serve with lemon wedges.

Notes

Enjoy fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat gently to avoid drying out the fish. Prep the sauce in advance for convenience.