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Starbucks cake pops in assorted flavors and designs on a serving tray

Starbucks Cake Pops

Delicious and customizable cake pops that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cake 1 cake (any flavor)
  • 1 cup 1 cup frosting (any flavor)
  • 2 cups 2 cups chocolate, melted Use high-quality chocolate for better flavor.
  • Sprinkles for decoration Add a delightful crunch.
  • Lollipop sticks

Method
 

Preparation
  1. Crumble the cake into a large bowl.
  2. Mix in the frosting until well combined.
  3. Roll the mixture into small balls and place them on a lined baking sheet.
  4. Insert lollipop sticks into the balls and freeze for 30 minutes.
Dipping and Decorating
  1. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  2. Decorate with sprinkles before the chocolate sets.
  3. Allow to fully cool and serve.

Notes

These cake pops can chill in the fridge for about 1 week or stay fresh in the freezer for up to 2 months when wrapped properly.