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Fresh spring baby potatoes ready for cooking and enjoying

Spring Baby Potatoes

Quick, crispy, and deliciously garlic-infused baby potatoes perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Baby potatoes Cut in half
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced Adjust according to preference
  • 1 tablespoon Fresh herbs (such as rosemary, thyme, or parsley), chopped Can mix different herbs
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For Serving
  • 1 cup Sour cream Optional
  • 1 tablespoon Tangy dipping sauce Optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes and cut them in half.
  3. In a bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
  4. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes or until they are tender and golden brown.
Serving
  1. Serve hot, paired with sour cream or a tangy dipping sauce.

Notes

For extra crispiness, keep the baking sheet hot by pre-heating it. Experiment with different herbs and consider using parchment paper for easier cleanup.