Go Back
Plate of spinach stuffed chicken breasts garnished with herbs

Spinach Stuffed Chicken Breasts

This Spinach Stuffed Chicken Breasts recipe features a creamy, cheesy filling that elevates plain chicken into a delicious dish, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 cups fresh spinach
  • 1 cup cream cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • tbsp Olive oil for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Sauté spinach with olive oil and garlic in a skillet over medium heat until wilted.
  3. In a bowl, mix the cooked spinach with cream cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
Stuffing & Cooking
  1. Cut a pocket in each chicken breast and stuff generously with the spinach mixture.
  2. Seal the pockets with toothpicks if necessary, then season the outside with salt and pepper.
  3. Sear the chicken in a hot skillet with olive oil for about 2-3 minutes on each side.
  4. Transfer to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.

Notes

Leftovers can be stored in the fridge for about 3-4 days. Try adding sun-dried tomatoes for a spicy kick or substitute with Greek yogurt for a lower-calorie option.