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Delicious homemade Smash Burger cooked to perfection

Smash Burger

Juicy and customizable smash burgers with crispy edges and gooey cheese, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound High-quality ground beef Use 80/20 for maximum flavor and juiciness.
  • 4 slices Cheese Your pick, but gooeyness is key.
  • 4 leaves Lettuce Fresh and crisp.
  • 1 large Tomato Sliced.
  • 4 slices Pickles For tangy flavor.
  • 1 medium Caramelized onions Optional, for added sweetness.
  • as needed Special burger sauces Optional, customize to taste.
  • 1 large Fried egg Optional, for extra richness.
  • 4 Burger buns Warm and toasted.

Method
 

Preparation
  1. Form ground beef into loose balls.
  2. Preheat the griddle or grill.
Cooking
  1. Place the balls on the hot surface and quickly press down with a sturdy spatula or grill press to form thin patties.
  2. Cook until the edges are crispy, then flip and add cheese to melt.
Assembly
  1. Assemble the burgers with desired toppings and sauces on a bun.
  2. Serve immediately and enjoy!

Notes

If you have leftovers, store them in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven for crispy results.