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Delicious fork-tender slow-roasted lamb shoulder served on a platter.

Slow-Roasted Lamb Shoulder

Experience the rich aroma and tender, juicy flavors of Fork-Tender Slow-Roasted Lamb Shoulder, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each Lamb shoulder
  • 4 cloves Garlic cloves Minced
  • 3 sprigs Fresh rosemary sprigs
  • 2 tablespoons Olive oil
  • 1 teaspoon Sea salt Generous amount for seasoning
For Serving
  • 2 cups Roasted veggies
  • 4 each Potatoes Crispy, tossed in olive oil
  • 4 pieces Flatbread For serving

Method
 

Preparation
  1. Preheat your oven to a low temperature (around 300°F or 150°C).
  2. Season the lamb shoulder generously with salt, then rub it with minced garlic and olive oil.
  3. Place fresh rosemary sprigs on top of the lamb.
Cooking
  1. Roast the lamb in the oven for several hours until it becomes fork-tender and reaches an internal temperature around 190°F (88°C).
  2. Baste the lamb occasionally to keep it moist.
  3. Once done, let it rest for a few minutes before shredding.
Serving
  1. Serve with roasted vegetables, potatoes, or warm flatbread.

Notes

Leftovers keep well in the fridge for about 3–4 days or can be frozen for up to 3 months. Reheat gently to preserve juiciness.