Skillet-Roasted Lemon Chicken

A simple yet delicious roasted chicken dish that combines juicy chicken with zesty lemon and fragrant herbs, all cooked in one pan for easy cleanup.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Main ingredients

1 whole whole chicken Make sure to clean and pat dry.
2 pieces lemons, sliced Use fresh for the best flavor.
1 piece onion, sliced Yellow or white onion works best.
4 cloves garlic, crushed Crush the garlic for richer flavor.
to taste fresh thyme or rosemary Both herbs complement the dish well.
2 tablespoons olive oil For cooking the chicken.
to taste teaspoon salt Adjust based on preference.
to taste teaspoon black pepper Freshly ground pepper recommended.

Method

Preparation

Preheat the oven to 450°F (232°C).
In a large skillet, heat olive oil over medium heat.
Season the chicken inside and out with salt and pepper.
Place the onion, garlic, and half of the lemon slices in the skillet, then put the chicken on top.
Scatter the remaining lemon slices and herbs over the chicken.

Cooking

Roast in the oven for about 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest before carving and serve with the pan juices.

Notes

For juicy chicken, consider brining in saltwater for a few hours before cooking. Store leftovers in an airtight container for up to 3 days in the fridge or for up to 3 months in the freezer.