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Delicious bacon and cheese quiche served on a plate

Simple Bacon and Cheese Breakfast Quiche

This Simple Bacon and Cheese Breakfast Quiche is creamy, savory, and easy to prepare, making it perfect for a delightful morning meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece pie crust Store-bought or homemade
  • 6 pieces eggs
  • 1 cup milk
  • 1 cup shredded cheese Cheddar or your choice
  • 1 cup cooked diced bacon Crispy for best flavor
  • 1/2 cup chopped onion Can substitute with other vegetables
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the diced bacon until crispy. Remove and drain on paper towels.
  3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Spread the cooked bacon, chopped onion, and shredded cheese evenly in the pie crust.
  5. Pour the egg mixture over the filling.
  6. Bake for 30-35 minutes or until the quiche is set and golden on top.
  7. Allow to cool slightly before slicing and serving.

Notes

Tips: Let the quiche cool for about 10 minutes before slicing for cleaner cuts. You can substitute bacon with mushrooms or zucchini for a vegetarian option.