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Delicious shrimp rolls with fresh ingredients ready to serve

Shrimp Rolls

Enjoy a taste of the beach with these easy, creamy shrimp rolls perfect for lunch or dinner. Quick to prepare with minimal cleanup, they're ideal for the whole family.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp filling
  • 1 pound shrimp, peeled and deveined Fresh or thawed frozen shrimp is fine
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice Freshly squeezed is best
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons green onions, chopped
  • Salt and pepper to taste
For the rolls
  • 4 pieces soft rolls or hoagie buns

Method
 

Cooking the Shrimp
  1. In a large pot, bring salted water to a boil.
  2. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
  3. Drain the shrimp and let them cool.
Preparing the Filling
  1. In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, celery, green onions, salt, and pepper.
  2. Add the cooked shrimp to the bowl and fold gently to combine.
Assembling the Rolls
  1. Butter the inside of your rolls, then heat them in a skillet until golden.
  2. Fill each roll with the shrimp mixture and serve.

Notes

Shrimp rolls are best eaten fresh, but can be stored in the fridge for up to 2 days. Wrap tightly to prevent sogginess. For a vegan version, use chickpeas or avocado instead of shrimp.