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Delicious shrimp roll topped with herbs and served in a soft bun

Shrimp Roll

This Shrimp Roll is a delightful blend of fresh shrimp, creamy dressing, and soft butter rolls, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 1/4 cup mayonnaise You can substitute with Greek yogurt or sour cream for a tangy twist.
  • 1 tablespoon lemon juice Don’t skimp on the lemon juice; it brightens up the flavors!
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh dill or parsley Experiment with herbs like tarragon or chives.
  • 4 pieces soft butter rolls Split for serving.
  • Lettuce leaves (optional) Tuck inside rolls if desired.

Method
 

Cooking Shrimp
  1. In a pot of boiling salted water, cook the shrimp until they turn pink, about 2-3 minutes. Drain and let cool.
Preparing the Dressing
  1. In a bowl, mix together the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and fresh dill or parsley.
Assembling the Rolls
  1. Chop the cooked shrimp into bite-sized pieces and add to the dressing. Stir to combine.
  2. Split the butter rolls and, if desired, place a lettuce leaf inside each.
  3. Spoon the shrimp mixture into the rolls.
  4. Serve immediately and enjoy your delicious shrimp rolls!

Notes

These shrimp rolls are best enjoyed fresh. Store leftovers in the fridge for about 1 day, keeping the shrimp mixture separate from the rolls to avoid sogginess. Freezing is not recommended.