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Deliciously baked scalloped potatoes topped with cheese and herbs

Scalloped Potatoes

This creamy and cheesy scalloped potato dish is the perfect comfort food for any gathering, combining simple ingredients for a delicious one-pan wonder.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, thinly sliced Yukon Golds or Russets work best.
  • 1 cup heavy cream For a rich texture.
  • 1 cup milk Can be substituted with plant-based milk for vegan option.
  • 2 cups shredded cheese (cheddar or choice) Sharp cheddar recommended for best flavor.
  • 2 tablespoons butter Dotted on top before baking.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, thinly sliced (optional) Adds flavor.
  • 1/2 teaspoon garlic powder (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer half of the sliced potatoes.
Cream Mixture
  1. In a saucepan, combine heavy cream, milk, salt, pepper, and garlic powder. Heat until hot but not boiling.
  2. Pour half of the cream mixture over the potatoes.
  3. Sprinkle half of the cheese on top.
Layering
  1. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  2. Dot the top with butter.
Baking
  1. Cover with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for another 15-20 minutes until golden and bubbly.
Serving
  1. Let cool for a few minutes before serving.

Notes

Serve alongside your favorite protein or a hearty salad. Storing: Keeps in the fridge for 3-5 days, and can be frozen for up to 2 months. Reheat in the oven with a splash of milk for extra creaminess.