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Loaf of savory almond flour bread fresh from the oven

Savory Almond Flour Bread

A quick and nutritious bread made with almond flour, perfect for snacks or as a side to soups and salads.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Check for finely ground almond flour for best texture.
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (e.g., oregano, thyme, rosemary) Feel free to customize with your favorite herbs.
  • 1/4 teaspoon garlic powder Optional
  • 1/4 teaspoon onion powder Optional
Wet Ingredients
  • 3 large eggs Use room temperature eggs for better mixing.
  • 1/4 cup olive oil
  • 1/4 cup shredded cheese Optional, for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
  2. In a large bowl, whisk together almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder.
  3. In another bowl, beat the eggs, then add olive oil and mix well until combined.
  4. Gradually pour the wet mixture into the dry ingredients and stir until a dough forms.
  5. If using, fold in the shredded cheese.
  6. Pour the dough into the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Bake for 30-40 minutes until golden brown and a toothpick inserted comes out clean.
  2. Remove from oven, cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
  3. Slice and serve!

Notes

This bread is best enjoyed fresh but can be stored for up to 3 days at room temperature in an airtight container, a week in the fridge, or up to 3 months in the freezer. Consider adding honey or maple syrup for a sweet variation.