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Delicious Ruth's Chris Potatoes au Gratin with melted cheese and creamy texture

Ruth's Chris Potatoes au Gratin

Cheesy, creamy layers of thinly sliced potatoes baked to perfection in one pan, creating a nostalgic comfort food experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Potato Layer
  • 2 pounds thinly sliced potatoes
Cream Sauce
  • 2 cups heavy cream Can substitute with half-and-half for a lighter version.
  • 1 tablespoon minced garlic Sauté for added flavor.
  • Salt to taste
  • Pepper to taste
Cheese Topping
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • Breadcrumbs for topping (optional) Use for added crunch.
Miscellaneous
  • 2 tablespoons butter For sautéing garlic.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter and sauté the garlic until fragrant.
  3. Add heavy cream, salt, and pepper, then bring to a simmer.
Layering
  1. In a greased baking dish, layer half of the sliced potatoes.
  2. Pour half of the cheese sauce over the potatoes.
  3. Repeat with the remaining potatoes and cheese sauce.
Baking
  1. Top with shredded cheddar and Parmesan cheese.
  2. If using, sprinkle breadcrumbs on top for added crunch.
  3. Bake for 45-50 minutes until golden and bubbly.
  4. Let cool for a few minutes before serving.

Notes

To reduce moisture, slice potatoes evenly and consider pre-cooking slightly. For an adventurous twist, mix in fresh herbs like thyme or rosemary or add cooked bacon or ham for extra flavor.