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Plate of roasted orange chicken garnished with fresh herbs and served with vegetables

Roasted Orange Chicken

A vibrant and flavorful roasted chicken dish infused with zesty orange and aromatic herbs, making it a family-friendly meal that's easy to prepare and clean up.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 large zest and juice of oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper
  • 1 small onion, quartered
  • 1 cup chicken broth
  • 2 tablespoons butter (optional) For added richness

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels, and season it with salt and pepper.
  3. In a bowl, mix together olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, Dijon mustard, and a pinch of salt and pepper.
Cooking
  1. Place your chicken in a roasting pan, surround it with quartered onions, and pour the orange glaze all over the chicken.
  2. Pour in the chicken broth for added moisture.
  3. Roast for about 1.5 hours, basting every 30 minutes.
  4. Let it rest for a few minutes before carving, and serve with a side of rice or veggies.

Notes

Baste every 30 minutes to prevent the chicken from drying out. Marinate the chicken for a few hours or overnight for enhanced flavor. Add veggies like carrots or potatoes for a complete meal feel.