Go Back
Delicious roasted cabbage steaks served with seasoning and herbs.

Roasted Cabbage Steaks

Deliciously caramelized roasted cabbage steaks that are quick, healthy, and versatile. A perfect side dish or main attraction!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cabbage Steaks Ingredients
  • 1 head head of green cabbage
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: garlic powder, paprika, or other seasoning Feel free to experiment with seasonings.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and slice it into thick rounds (about 1-inch thick).
  3. Place the cabbage steaks on a baking sheet.
  4. Drizzle olive oil over the cabbage and sprinkle with salt, pepper, and any additional seasoning.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
  2. Serve hot and enjoy!

Notes

Slice uniform rounds for even cooking. Use parchment paper on the baking sheet for easy cleanup. Feel free to add cheese in the last few minutes of roasting for a melty treat.