Raw Salmon Sashimi

A fresh and elegant dish featuring tender slices of sashimi-grade salmon with a zesty dressing, perfect for impressing guests or enjoying a light meal at home.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Appetizer, Light Meal

Cuisine: Japanese, Sushi

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz sashimi-grade salmon Ensure it's fresh and high quality.
1 ripe avocado For garnish and creaminess.
3 tbsp soy sauce Can substitute with coconut aminos for a soy-free option.
1 tbsp citrus juice (lime or lemon) Adds brightness to the dressing.
1 tbsp olive oil To enhance the dressing.
to taste salt
to taste pepper
1 tbsp sesame seeds For garnish and crunch.

Method

Preparation

Thinly slice the sashimi-grade salmon and arrange it on a serving plate.
In a bowl, whisk together the soy sauce, citrus juice, olive oil, salt, and pepper.
Drizzle the dressing over the salmon slices.
Slice the avocado and place it around the salmon.
Sprinkle sesame seeds on top for added crunch.
Serve immediately as a refreshing appetizer or light meal.

Notes

Best enjoyed fresh. If there are leftovers, store in an airtight container in the fridge for up to 24 hours. Avoid freezing the salmon.