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Plate of fresh baked raspberry sugar cookies with vibrant red raspberries

Raspberry Sugar Cookies

Sweet and fruity Raspberry Sugar Cookies that are easy to make and perfect for any occasion. These buttery delights are enhanced with fresh raspberries and topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 each egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup fresh raspberries Gently fold in to maintain shape
For the Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons milk Adjust for consistency
  • Food coloring (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the softened butter and white sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract until well combined.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Gently fold in the fresh raspberries.
Baking
  1. Drop rounded spoonfuls of dough onto ungreased cookie sheets.
  2. Bake for 8 to 10 minutes in the preheated oven, or until golden.
Glazing
  1. While cookies are baking, mix the powdered sugar with milk until you reach your desired consistency for the glaze.
  2. Add food coloring if desired.
  3. Drizzle the glaze over the cooled cookies.

Notes

Chill the dough if it's too sticky. You can swap raspberries for blueberries or chopped strawberries. These cookies can be served plain or with a scoop of vanilla ice cream.