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Raspberry filled almond snowball cookies on a decorative plate

Raspberry Filled Almond Snowball Cookies

Delight in these buttery almond snowball cookies filled with a luscious raspberry jam surprise, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
Filling and Coating
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar for rolling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla and almond extracts.
  4. Gradually add flour and salt, mixing until just combined.
Forming Cookies
  1. Take a small amount of dough, flatten it in your palm, and place a teaspoon of raspberry jam in the center.
  2. Fold the dough around the jam to form a ball.
Baking
  1. Place the cookies on a baking sheet and bake for 12-15 minutes until lightly golden.
  2. Allow cooling slightly before rolling in powdered sugar.
  3. Let cool completely before serving.

Notes

These cookies are perfect with tea or coffee and can last about 1 week in an airtight container. For longer storage, freeze them for up to 3 months.