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Delicious Pumpkin Baked Oatmeal served in a bowl with a sprinkle of cinnamon.

Pumpkin Baked Oatmeal

Enjoy a warm, spiced pumpkin delight that makes breakfast a fragrant celebration with minimal cleanup and maximum flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the oatmeal
  • 2 cups rolled oats
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ⅓ cup maple syrup or honey
  • to taste chocolate chips, nuts, raisins or any topping Optional toppings
For greasing
  • 1 tablespoon avocado oil or neutral oil

Method
 

Preparation
  1. Preheat the oven to 375℉.
  2. Grease an 8×8 baking dish with oil.
  3. In a medium bowl, combine oats, pumpkin spice, baking powder, and salt. Mix well.
  4. Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to the bowl. Stir to combine until all ingredients are blended.
  5. Spread the mixture evenly into the prepared baking dish.
Baking
  1. Bake for 30-35 minutes until the edges are puffed, the middle is set, and the top is golden brown.
  2. Let it cool for 10 minutes before slicing.

Notes

Top with yogurt or cream, sprinkle with nuts or chocolate chips, and drizzle with maple syrup for added flavor. Store leftovers in an airtight container in the fridge for up to 4 days.