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Delicious Oreo Cheesecake Bites served on a plate

Oreo Cheesecake Bites

Delightfully creamy cheesecake bites featuring a crunchy Oreo cookie base, perfect for any occasion without the need for baking.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the base and filling
  • 1 package Oreo cookies Crushed into fine crumbs
  • 8 oz cream cheese, softened Should be at room temperature for smooth mixing
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream Gently folded into the mixture
For topping
  • to taste Chocolate or additional crushed Oreos For topping the cheesecake bites

Method
 

Preparation
  1. In a bowl, crush the Oreos into fine crumbs.
  2. In another bowl, beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract.
  3. Gently fold in the whipped cream until fully combined.
  4. Take a small amount of Oreo crumbs and press it into the bottom of each cupcake liner.
  5. Spoon the cheesecake mixture over the crust, filling each liner nearly to the top.
  6. Top with remaining Oreo crumbs or melted chocolate.
  7. Refrigerate for at least 2 hours before serving. Enjoy!

Notes

Store in the fridge for up to 5 days, or freeze for up to a month. Creative topping suggestions include crushed nuts or sprinkles.