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Mixed Berry French Toast Casserole topped with fresh berries and syrup

Mixed Berry French Toast Casserole

A creamy, fruity breakfast casserole perfect for brunch, made with French bread, mixed berries, and an egg mixture, all baked to perfection in one dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 8 slices French bread Torn into small pieces
  • 2 cups mixed berries (strawberries, blackberries & blueberries) Fresh or thawed from frozen
  • 6 large eggs
  • 2 cups milk Use plant-based milk for a vegan option
  • 1/2 cup maple syrup Plus more for serving
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 8 oz cream cheese Dollops throughout the dish
  • 1 cup powdered sugar For serving

Method
 

Preparation
  1. Tear the French bread into small pieces and place them in a greased baking dish.
  2. In a bowl, combine eggs, milk, maple syrup, vanilla, cinnamon, and salt. Whisk until well mixed.
  3. Pour the egg mixture over the bread, ensuring all pieces are soaked.
  4. Add dollops of cream cheese and mixed berries throughout the dish.
  5. Cover with plastic wrap and refrigerate overnight.
Cooking
  1. The next morning, preheat the oven to 350°F (175°C).
  2. Bake uncovered for 45-50 minutes, or until golden and set.
Serving
  1. Serve warm, drizzled with maple syrup and topped with powdered sugar.

Notes

For an extra crunch, add a sprinkle of nuts on top before baking. Use day-old French bread for optimal soaking. If making for a large crowd, double the recipe.