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Mediterranean Keto Skillet with ground chicken, olives, and feta cheese

Mediterranean Keto Ground Chicken Skillet

A quick and creamy one-pan Mediterranean dish featuring ground chicken, olives, and feta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Keto, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For cooking
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced Sauté for flavor
  • 1 each bell pepper, chopped Red or green
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • to taste Salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese For topping
  • 2 tablespoons fresh parsley, chopped For garnish
  • 1/2 juice of half a lemon For freshness

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground chicken and cook until browned, breaking it apart with a spoon (about 6-8 minutes).
  3. Stir in the chopped onion and minced garlic. Sauté until the onion is translucent (about 2-3 minutes).
  4. Add the bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until the bell pepper softens slightly.
  5. Toss in the cherry tomatoes and olives. Mix well and let the tomatoes cook down for about 5 minutes.
  6. Sprinkle the crumbled feta cheese over the mixture and let it melt slightly.
  7. Remove from heat and stir in the fresh parsley and lemon juice.
  8. Taste and adjust seasoning if necessary. Serve warm.

Notes

Got leftovers? Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat on the stove or microwave before serving.