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Marry Me Butter Beans

A delightful and creamy dish featuring butter beans, perfect as a side or main course, made with easy-to-find ingredients and quick preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans (drained and rinsed)
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped)

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, and sauté until fragrant and translucent.
  3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet. Season with salt and pepper to taste.
  4. Simmer for about 10-15 minutes, allowing the flavors to meld.
  5. Stir in the lemon juice and fresh parsley before serving.

Notes

Serve hot or warm. Pairs well with grilled chicken, fish, fresh salads, or crusty bread. For extra taste, consider adding a pinch of red pepper flakes.