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Delicious Easter brunch dishes featuring make-ahead recipes for convenience.

Make-Ahead Easter Brunch Casserole

This easy, delicious baked egg dish is perfect for Easter brunch, allowing for preparation in advance and stress-free serving.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 8 large Eggs
  • 1 cup Milk or cream Almond milk or soy milk can also be used.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Base
  • 6 slices Bread Use your favorite type.
  • 1 cup Cheese (cheddar or feta) Feel free to try mozzarella or spicy pepper jack.
Vegetables
  • 1 cup Chopped fresh vegetables Spinach and bell peppers are great options. Zucchini or broccoli can also be added.
Herbs
  • 1 tablespoon Chopped herbs (parsley or chives) Herb swaps can include thyme or basil.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together your eggs, milk, salt, and black pepper in a bowl.
  3. In a greased baking dish, layer the bread, chopped vegetables, and cheese.
  4. Pour the egg mixture over the top, ensuring it’s evenly distributed.
  5. Cover and refrigerate overnight to let the flavors mingle.
Cooking
  1. Bake for about 30-40 minutes, or until the top is golden and set.
  2. Let it cool slightly before serving.

Notes

Serve fresh from the oven or plate with fresh fruit and a side salad or crispy bacon. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.