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Low carb shrimp and broccoli dish for a healthy meal option

Low Carb Shrimp and Broccoli

A quick and nutritious dish featuring plump shrimp and crisp-tender broccoli, all tossed in fragrant garlic and ginger for a delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Low Carb
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh or frozen shrimp both work.
  • 2 cups broccoli florets Cut into bite-sized pieces.
  • 2 tablespoons olive oil For sautéing.
  • 2 cloves garlic, minced Fresh garlic for best flavor.
  • 1 teaspoon ginger, minced Fresh ginger works best.
Seasoning
  • Salt and pepper to taste
  • Red pepper flakes (optional) For added spice.
  • 2 tablespoons soy sauce or teriyaki sauce (optional) For extra flavor.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Toss in the broccoli florets and stir-fry for about 4-5 minutes, until they’re tender but still bright green.
  4. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
  5. Season with salt, pepper, and red pepper flakes if desired.
  6. Drizzle with soy sauce or teriyaki sauce, if desired, for extra flavor.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze shrimp and broccoli separately, lasting up to 3 months.