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Low-carb Mongolian Ground Beef and Cabbage dish served in a bowl

Low-Carb Mongolian Ground Beef and Cabbage

A heartwarming, low-carb dish featuring sizzled ground beef, ginger, garlic, and tender cabbage, all cooked in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 4 cups cabbage, shredded Provides a hearty texture.
  • 3 cloves garlic, minced Toasted for added flavor.
  • 1 inch ginger, grated Adds a fragrant warmth.
  • 2 tablespoons soy sauce Can substitute with coconut aminos for a gluten-free version.
  • 1 tablespoon sesame oil For cooking and flavor.
  • 1 tablespoon green onions, chopped For garnishing.
  • Salt and pepper, to taste Season to preference.

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in shredded cabbage and soy sauce, cooking until cabbage is tender.
  5. Season with salt and pepper.
  6. Garnish with chopped green onions before serving.

Notes

For extra texture, consider adding chopped bell peppers or carrots. This dish is also delicious the next day and can be stored in the fridge for 3–4 days or frozen for up to 3 months.