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Low carb chicken casserole dish with vegetables and cheese baked to perfection

Low Carb Chicken Casserole

A comforting dish featuring tender chicken, creamy sauce, and nutritious veggies, perfect for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup broccoli florets Fresh or frozen can be used.
  • 1 cup cauliflower florets Fresh or frozen can be used.
  • 1 cup shredded cheddar cheese Divided for topping.
  • 1 cup heavy cream Substitute with coconut milk for a vegan version.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adjust to taste.
  • Salt and pepper to taste Season according to preference.
  • 1 tablespoon olive oil For greasing the baking dish and mixing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, cauliflower, garlic powder, onion powder, salt, pepper, and olive oil.
  3. Stir in the heavy cream and half of the cheddar cheese.
  4. Pour the mixture into a greased baking dish and top with the remaining cheddar cheese.
Cooking
  1. Bake for 25-30 minutes, or until the casserole is bubbly and golden.
  2. Allow to cool slightly before serving.

Notes

Serve with a fresh green salad or roasted veggies for a great meal. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.