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Plate of low carb almond flour shortbread cookies on a wooden table

Low Carb Almond Flour Shortbread Cookies

These buttery, melt-in-your-mouth Low Carb Almond Flour Shortbread Cookies are keto-friendly and incredibly easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/4 cup butter, softened Use room temperature butter for best texture.
  • 1/4 cup powdered erythritol Or your favorite sugar substitute.
  • 1/2 tsp vanilla extract Enhances the cookie's overall flavor.
  • 1/4 tsp salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and powdered erythritol until light and fluffy.
  3. Add vanilla extract and salt, mixing well.
  4. Gradually mix in the almond flour until a dough forms.
  5. Roll the dough into small balls and flatten them slightly on the baking sheet.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Allow to cool before serving.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. To refresh, pop in a toaster oven for a minute.