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Lemon Paprika Roast Chicken Thighs garnished with fresh herbs on a plate

Lemon Paprika Roast Chicken Thighs

Crispy edges of chicken thighs roasted with zesty lemon and savory garlic, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon paprika
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon slices for garnish
  • Fresh herbs for garnish (like parsley or thyme)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together olive oil, lemon juice, paprika, garlic, salt, and pepper.
  3. Rub this flavorful mixture all over the chicken thighs.
  4. Place the chicken in a roasting pan and add lemon slices on top.
Cooking
  1. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and golden brown.
  2. Garnish with fresh herbs before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat in the oven to keep skin crispy.