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Lemon Cream Pie vegan protein shake in a glass with lemon slices and whipped cream

Lemon Cream Pie Vegan Protein Shake

A quick, refreshing, and healthy shake that captures the tangy goodness of a lemon cream pie, perfect for breakfast or as an afternoon pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk
  • 1 piece ripe banana Frozen for extra creaminess if desired
  • 1 scoop vegan protein powder Flavor of your choice
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest More for garnish if desired
  • 1 tablespoon maple syrup Optional for sweetness
  • as needed cubes Ice cubes

Method
 

Preparation
  1. In a blender, combine almond milk, banana, vegan protein powder, lemon juice, lemon zest, maple syrup, and ice cubes.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Pour into a glass and enjoy immediately!

Notes

Serve in a clear glass and garnish with lemon zest or a slice of lemon. Pairs well with granola or fresh fruit.