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Lemon Chicken Romano served with a lemon wedge and fresh herbs

Lemon Chicken Romano

A delicious and easy one-pan dish featuring tender chicken, zesty lemon, and rich Romano cheese, perfect for family dinners or impressing friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1/4 cup lemon juice
  • 1/2 cup grated Romano cheese
  • 2 cloves garlic, minced Toasting enhances flavor.
  • to taste Salt and pepper Adjust to preference.
  • 1 tablespoon olive oil For coating chicken.
For serving
  • Pasta, salad, or roasted vegetables Choose according to preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix lemon juice, grated Romano cheese, minced garlic, salt, and pepper.
  3. Coat chicken breasts with olive oil and season with salt and pepper.
Cooking
  1. Place the chicken in a baking dish and pour the lemon cheese mixture over the top.
  2. Bake for 25-30 minutes, until the chicken is cooked through and no longer pink inside.
Serving
  1. Serve warm with your choice of pasta, fresh salad, or roasted vegetables.

Notes

For added freshness, sprinkle with fresh herbs like parsley or basil before serving. You can also experiment with different cheeses.