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Keto Crispy Reuben Roll-Ups plated with sauce, healthy low-carb snack idea.

Keto Crispy Reuben Roll-Ups

These crispy roll-ups combine all the savory goodness of a classic Reuben sandwich with a low-carb twist, featuring melted cheese, corned beef, and zesty sauerkraut.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded Swiss Cheese Feel free to mix with other cheese blends.
  • 1/2 pound Sliced Corned Beef Deli Meat Can substitute with pastrami.
  • 1 cup Sauerkraut Drain excess liquid to avoid sogginess.
Sauce Ingredients
  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 1/2 tbsp Sugar-Free Ketchup
  • 2 tsp Swerve Confectioner’s Sugar Substitute
  • 1 tbsp Horseradish Sauce
  • 1 pinch Paprika Can add red pepper flakes for extra spice.

Method
 

Preparation
  1. Preheat your oven to 400 degrees.
  2. Arrange the cheese into 8 circles on a parchment-lined baking sheet. You may need to use two separate sheets.
  3. Bake for 6-8 minutes until the edges start to brown and crisp.
Mixing Sauce
  1. While the cheese is baking, mix the mayonnaise, Worcestershire sauce, ketchup, sugar substitute, horseradish sauce, and paprika together.
Assembly
  1. Remove the cheese circles from the oven and let them cool for 1 minute.
  2. Top each circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the dressing.
  3. Quickly fold the cheese circles over the filling before they harden.
  4. Allow the roll-ups to cool and crisp up before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for maximum crispiness. For vegan options, substitute corned beef with marinated tempeh or mushrooms and use dairy-free cheese.