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Delicious juicy smash burger prepared with fresh ingredients

Juicy Smash Burger

This Juicy Smash Burger Recipe delivers crispy, caramelized patties topped with melty cheese, perfectly nestled in a toasty brioche bun. It's an easy and delicious choice for any burger lover.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 lb ground beef (80/20 blend) Start with cold beef for better texture.
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 4 slices American cheese Melty cheese makes everything better.
  • 4 pieces brioche burger buns Toast them for added crunch.
Toppings
  • Lettuce To taste
  • Tomato To taste
  • Onion To taste

Method
 

Preparation
  1. Preheat your grill or cast-iron skillet over medium-high heat.
  2. Divide the ground beef into four equal portions (about 4 oz each) and roll them into loose balls.
  3. Season each ball generously with salt and pepper.
Cooking
  1. Place a beef ball on the hot surface and smash down to about half an inch thick using a heavy spatula. Repeat for remaining balls.
  2. Cook for about 2 minutes until edges are crispy, then top each patty with a slice of cheese.
Assembly
  1. Assemble your burgers on toasted buns with lettuce, tomato, onion, and any extra toppings you fancy.

Notes

If you want super crispy edges, don’t be afraid to really press down when you smash. These burgers keep in the fridge for up to 3 days. They can be frozen for about 3 months; reheat on a skillet.