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Jiffy Cornbread Casserole served in a dish with toppings and utensils

Jiffy Cornbread Casserole

A deliciously cheesy cornbread casserole that's simple to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy cornbread mix
  • 1 can sweet corn, drained
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup milk
  • 2 eggs eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika (optional) Use for added flavor
  • 1/2 cup chopped green onions (optional) Garnish for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Jiffy cornbread mix, drained corn, milk, eggs, cheese, salt, pepper, and paprika. Mix until well combined.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Let it cool for a few minutes before serving.

Notes

For serving, pair with crispy fried chicken or your favorite chili. Optional: add green onions on top for extra flavor. Can be stored in the fridge for up to 3-5 days or frozen for up to 3 months. Reheat in the oven or microwave.